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Reserve a Table
Auntie Gaik Lean's Old School Eatery dining
Reserve

Reserve Your Table

We recommend booking well in advance. Tables fill quickly.

Malaysia's First Michelin-Starred Nyonya Restaurant  ·  Malaysia's First Michelin-Starred Nyonya Restaurant  ·  One Michelin Star 2023  ·  One Michelin Star 2024  ·  One Michelin Star 2025  ·  One Michelin Star 2026  ·  George Town, Penang  ·  Authentic Peranakan Cuisine  ·  Reservations Recommended  ·  Wed – Sun  ·  Malaysia's First Michelin-Starred Nyonya Restaurant  ·  Malaysia's First Michelin-Starred Nyonya Restaurant  ·  One Michelin Star 2023  ·  One Michelin Star 2024  ·  One Michelin Star 2025  ·  One Michelin Star 2026  ·  George Town, Penang  ·  Authentic Peranakan Cuisine  ·  Reservations Recommended  ·  Wed – Sun  · 

How to Book

Choose the booking method that works best for you

Recommended

Book Online via Inline

Instant confirmation · Select your preferred date and party size

Deposit of RM 200 nett required to confirm your booking. Applied to your final bill.

Book via Inline

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Personal Service

Book via WhatsApp

Personal service · Groups & special requests welcome

Ideal for large groups of 12+, private dining inquiries, dietary requirements and special occasion bookings.

WhatsApp Us

+60 17-434 4398 · Usually responds within the hour

Good to Know

Opening Hours

Wed – Sun
Lunch12:00–14:30
Dinner18:00–21:30
Closed Monday & Tuesday

Deposit Policy

Nett deposit required to confirm your reservation.

Fully applied to your final bill on the night.

Refundable with 48 hours notice of cancellation.

Group Dining

Walk-ins welcome for 1–3 pax
Groups 4–11 pax: book via Inline
Groups 12+ pax: WhatsApp us directly

Dress Code

Smart casual attire is appreciated.

This is a UNESCO Heritage Zone shophouse with a refined atmosphere. Guests are asked to dress in keeping with the occasion.

No flip-flops please. No singlets.

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Private dining room at Auntie Gaik Lean's Old School Eatery — seats up to 12 guests around a traditional tong tok table
Exclusive Events

Private & Special Occasions

Our private dining room seats up to 12 guests around a traditional tong tok table — a communal setting designed for unhurried, family-style gatherings. Perfect for intimate anniversaries, corporate luncheons, milestone celebrations, and media dinners.

Private bookings are handled personally by the team. A bespoke menu can be arranged with advance notice. All enquiries are handled with complete discretion and care.

Common Questions

Frequently Asked Questions

How far in advance should I book?

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We recommend booking at least 3–7 days in advance. For weekend dinners and public holidays, popular dates can book out 2–4 weeks ahead. If you're visiting Penang specifically to dine with us, please book as early as possible to avoid disappointment.

Is there a cancellation policy?

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The RM 200 deposit is fully refundable if you cancel with at least 48 hours notice. Cancellations with less than 48 hours notice will forfeit the deposit. We understand that plans change — please let us know as soon as possible if you need to reschedule.

Do you accommodate dietary requirements?

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Yes — please inform us of any dietary requirements at the time of booking. We will do our best to accommodate you, though please note that many of our dishes contain shellfish, nuts and sesame. As our kitchen is not allergy-segregated, we cannot guarantee a fully allergen-free experience.

Is the restaurant pork-free and alcohol-free?

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Yes. Auntie Gaik Lean's is fully pork-free — no pork or lard is used in any dish or preparation. The restaurant is also fully alcohol-free; no alcoholic beverages are available or permitted on the premises. We serve a selection of traditional Nyonya drinks and soft beverages.

Where can I park nearby?

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Limited street parking is available on Bishop Street and the surrounding area. We recommend using one of the paid car parks on Penang Street or Carnarvon Street, both within a 5-minute walk. Alternatively, Grab or taxis drop off directly in front of the restaurant.

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